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Into the Wolvesmouth. Scenes from Within.


A few weeks back, I had the opportunity to experience one of Craig Thornton’s amazing dinners. Unfortunately, I was there as a bystander, holding a camera and no utensils. There is nothing more punishing than watching people take bites of food and exchange reactions. But this was also a rewarding experience thanks to Team Wolvesmouth: Craig Thornton, Julian Fang, Caleb Chen and the rest of the WM team, as I was able to show up early and see them prep. I had to leave about halfway through the 9-course meal and I reeked beautifully of dishes such as seared ribeye cap and sea bass. In the 2 hours I was there, here is what I saw.


Email Wolvesmouth to get on the waiting list. Also read about Wolvesmouth’s story in the New Yorker. Thanks for reading.

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This entry was posted on Wednesday, January 2nd, 2013 at 10:43 am and is filed under chef, downtown LA, photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Into the Wolvesmouth. Scenes from Within.”

  1. the Minty Says:
    January 2nd, 2013 at 2:59 pm

    Beautiful pictures as always. I have to get back to Wolvesmouth. Still some of my favorite meals and moments.

  2. Jeanfi Says:
    January 23rd, 2013 at 1:48 am

    Very nice set of pictures !!!!

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