downtown LA

Into the Wolvesmouth. Scenes from Within.

Wednesday, January 2nd, 2013

A few weeks back, I had the opportunity to experience one of Craig Thornton’s amazing dinners. Unfortunately, I was there as a bystander, holding a camera and no utensils. There is nothing more punishing than watching people take bites of food and exchange reactions. But this was also a rewarding experience thanks to Team Wolvesmouth: Craig Thornton, Julian Fang, Caleb Chen and the rest of the WM team, as I was able to show up early and see them prep. I had to leave about halfway through the 9-course meal and I reeked beautifully of dishes such as seared ribeye cap and sea bass. In the 2 hours I was there, here is what I saw.

Email Wolvesmouth to get on the waiting list. Also read about Wolvesmouth’s story in the New Yorker. Thanks for reading.

Josef Centeno’s Bar Amá Coming Soon…

Sunday, December 9th, 2012

Within a week, we’ll be able to try out Josef Centeno’s new concept, Bar Amá, a hat-tip to Tex-Mex style food and to his Grandmother. Should be awesome!